Wesley smoked a prime rib to perfection, and I managed (with all the windows open) to make a pecan pie, vegetable pizza, and deviled eggs to take over there. We had way too much food, but it was fantastic!
Shortly after Easter Wesley and I left for Opheim to see to it that our steers got shipped up there and things were taken care of at the ranch in Opheim (another post about that to follow). I finally have some time to update my blog so I'm taking advantage of it! Here is a picture of my baby belly at 10 weeks :)
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